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Rooms available at the restaurant

Alone, with your significant other, with your family and friends, or for business, Les Trois Châteaux has two rooms available: the main restaurant room with its welcoming old stone and wood decor under the watchful eye of the impressive suit of armour that reigns over the establishment…
And the banqueting hall, which can seat a great many guests and lends itself more to family reunions, special occasions with friends, clubs, seminars, etc. An extraordinary setting in which the huge picture window offers a glorious view over the neighbouring hillside…

For RESTAURANT bookings, please contact us BY TELEPHONE:

03 89 73 82 22

À la Carte & set menus

We would ask vegetarians to ask our staff to tell them more about each dish. Including VAT and service.

HOT FIRST COURSES

Snails (12)

16,50€

Trout with almonds

17,50€

Frog legs

21,50€

Grilled prawns “Provence-style”

21,50€

Fillet from salmon with side dish

21,50€

COLD FIRST COURSES

Mix of salad

10€

Dish of cold cuts "Alsatian-style"

12,50€

Dish of cold cuts

14,90€

Salad with cheese and "Swiss made" dried meat

14,90€

Munster or Ribeaupierre cheese or warm goat cheese salad

14,90€

Meat paté and salad

14,90€

Smoked salmon

17,90€

MEAT DISHES

Veal scallop with cream

19,90€

Veal scallop "Viennese-style"

19,90€

Veal scallop stuffed with Gruyere cheese

23,10€

Veal scallop stuffed with Munster cheese

24,10€

Grilled beef

21,50€

Beef with five-berry pepper or Ribeaupierre cheese

22,20€

Cordon Rouge

25,10€

Lamb chop "Provence-style"

21,20€

Duck breast

21,20€

ALSATIAN SPECIALITIES

Traditional Alsatian Choucroute

17,80€

Choucroute "Royale"

20,80€

Salted pork knuckle

16,80€

Backed potatoes with Munster or Ribeaupierre cheese

15,80€

CHEESES

Portion of cheese

3€

Assorted cheeses

10€

DESSERTS

Ice cream medley (vanilla, mocha, chocolate, coconut, pistachio)

2€

Sorbet medley (lemon, passionfruit, mango, pear, grapefruit, melon, raspberry, strawberry)

2,50€

Vanilla ice cream with cream and chocolate sauce

7,60€

Peach Melba

7,60€

Pear Belle Hélène

7,60€

Café Liégeois

7,60€

Chocolate Liégeois

7,60€

Amarena sundae

7,60€

Exotic sundae

7,60€

Alsatian Colonel sundae

9€

Irish Coffee

10€

MENU 1 – 22,50 €

Raw salad vegetable selection

Veal scallop with cream or Veal scallop "Viennese-style" with garnish

Cheese

VEGETARIAN MENU – € 20.50

Raw salad vegetable selection

Backed potatoes with Munster cheese

Dessert

REGIONAL MENU – € 21.50

Selection of cold cuts

Trout in Riesling sauce

Munster cheese

MENU 3 – € 32.50

Dish of cold cuts

Grilled beef with herb butter and garnish

Cheese and dessert

MENU 4 – 36 €

Smoked salmon

Lamb chop with garnish

Cheese and dessert

We suggest three traditional Alsatian menus for groups of 20 to 100 diners at the price of € 35 per person, including the drinks package, which comprises: ¼ litre of wine or beer, ½ litre of still or sparkling water and a cup of coffee or tea.

MENU 1A

Traditional Alsatian Choucroute

Munster cheese

Vacherin (meringue & ice cream)

MENU 2A

Baeckaoffa (dish based on potatoes, vegetables, and assorted meats of lamb, beef and pork)

Munster cheese

Seasonal fruit tarte

MENU 3A

Vineyard style salad

Chicken in Riesling

Iced Kougelhopf

MENUS AT € 45

Sole fillet and rice timbale

Filet mignon of veal with morels and vegetables

Selection of cheeses

Seasonal dessert

or

Fillet of zander on a bed of choucroute

Medallion of game and spaetzle

Selection of cheeses

Selection of sorbets

MENUS AT € 55

Gourmet salad with foie gras and duck breast

Salmon or tuna tartare

Alsatian sweet

3 Châteaux fillet and its accompaniments

Selection of cheeses

Belle de Meaux pineapple

or

Duck foie gras served with Pinot Noir jelly and baked fig

Scallop, vegetable brunoise and rice timbale

Saddle of veal Prince Orloff served with baby vegetables

Selection of cheeses

Traditional French wedding cake (pièce montée)

All menus listed below are served with cheese and dessert.

MENU 1B – € 20

Dish of cold cuts

Breast of chicken in cream with accompaniments

MENU 2B – € 20

Raw salad vegetable selection

Bouchée à la Reine (vol-au-vent)

MENU 3B – € 25

Terrine and raw salad vegetable selection

Roast pork with accompaniments

MENU 4B – € 30

Pâté in pastry and raw salad vegetable selection

Roast veal with accompaniments

MENU 5B – € 30

Salmon steak

Rabbit in sauce and noodles

MENU 6B – € 30

Dish of smoked fish

Game stew with accompaniments

MENU 7B – € 35

Smoked salmon

Cordon bleu with accompaniments

MENU 8B – € 35

Chicken terrine

Leg of lamb with accompaniments

MENU 9B – € 38

Salmon Belle Vue

Duck breast with accompaniments

MENU 10B – € 45

Seafood pie

Saddle of veal Prince Orloff with accompaniments

MENU 11B – € 45

Fillet of sole

3 Châteaux fillet and its accompaniments

MENU 12B – € 65

Cold buffet

Fish – Meat