cordon bleu
cuisses grenouilles
Full 3
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Rooms available at the restaurant

Whether you are traveling alone, as a couple, with family, friends, or for work, the Hotel-Restaurant Les Trois Châteaux offers you:

  • The Alsatian room and its XXL bar, not to mention the unmissable and traditional Stammtish (capacity: 20 people)
  • The recently renovated dining room with an “acoustic” ceiling has a large capacity. It is also ideal for all your family gatherings: baptisms, communions, birthdays, weddings, funerals, etc., as well as for parties with friends, association meetings, seminars, general meetings, etc. A truly unique venue, with huge bay windows offering direct views of the mountainside bordering the establishment. This room can be hired for private functions for groups of 40 people or more. For more info, contact us.

You can also enjoy a full buffet breakfast in the dining room: sweet and savory dishes galore to get your day off to a great start! Whether or not you are a guest at the hotel, please feel free to contact us by phone at +33 (0)3 89 73 82 22 (the day before at the latest) to reserve your breakfast (from 8:00 a.m. to 10:00 a.m.) or to order your Breakfast Gift Vouchers.

For RESTAURANT bookings, please contact us BY TELEPHONE:

03 89 73 82 22

À la Carte & set menus

We invite vegetarians to review each dish with the staff.
The establishment provides you with an allergen card on request.
The beef and veal are of French and German origin.
Taxes and service included.
Please note: payments by credit card are accepted from €15 (if applicable, a supplement of €1.50 will be applied).

DAILY MENU
(Every day at noon except Saturday, Sunday and public holidays)

Starter + main course + dessert

15,50€

Starter and main course or main course and dessert

13,50€

HOT FIRST COURSES

Snails (12)

17,00€

Frog legs

25,00€

Grilled prawns “Provence-style”

25,00€

COLD FIRST COURSES

Mix of salad

Small : 7,00€ / Big : 10,00€

Dish of cold cuts "Alsatian-style"

Small : 10,00€ / Big : 15,00€

Dish of cold cuts

Small : 13,00€ / Big : 16,00€

Salad with cheese and "Swiss made" dried meat

Small : 13,00€ / Big : 16,00€

Munster or Ribeaupierre or hot goat's cheese salad with bacon

Small : 13,00€ / Big : 16,00€

Meat paté and salad

Small : 13,00€ / Big : 16,00€

Smoked salmon

19,00€

MEAT DISHES

Veal medallion with cream

22,00€

Viennese veal escalope

22,00€

Veal scallop stuffed with Gruyere cheese

Small : 20,00€ / Big : 26,00€

Veal scallop stuffed with Munster cheese

Small : 21,00€ / Big : 28,00€

Grilled beef

26,00€

Beef with five-berry pepper or Ribeaupierre cheese

27,50€

Cordon Rouge

Small : 21,00€ / Big : 29,00€

THE FISH

Trout with almonds

18,00€

Salmon steak

25,00€

Salmon Tagliatelles

25,00€

ALSATIAN SPECIALITIES
(Baeckaoffa only on order, minimum 24 hours in advance for 8 people)

Traditional Alsatian Choucroute

20,00€

Choucroute "Royale"

25,00€

Salted pork knuckle

20,00€

Munster or Ribeaupierre melted on spaetzle with bacon

18,50€

CHEESES

Portion of cheese

4€

Assorted cheeses

10€

DESSERTS

Ice cream medley (vanilla, mocha, chocolate, coconut, pistachio)

2€

Sorbet medley (lemon, passionfruit, mango, pear, grapefruit, melon, raspberry, strawberry)

2,50€

Vanilla ice cream with cream and chocolate sauce

8,00€

Peach Melba

8,50€

Pear Belle Hélène

8,50€

Café Liégeois

8,00€

Chocolate Liégeois

8,00€

Amarena sundae

8,50€

Exotic sundae

8,50€

Alsatian Colonel sundae

10,00€

Irish Coffee

12,00€

MENU 1 – 27,00 €

Raw salad vegetable selection

Veal medallion with cream or garnished breaded escalope

Cheese

VEGETARIAN MENU – € 25,00

Raw salad vegetable selection

Backed spaetzle with Munster cheese

MENU 2 – € 27,00

Selection of cold cuts

Trout in Riesling sauce

Munster cheese

MENU 3 – € 40,00

Pâté en croûte

Grilled beef with herb butter and garnish

Cheese and dessert

We suggest three traditional Alsatian menus for groups of 20 to 100 diners at the price of € 40 per person, including the drinks package, which comprises: ¼ litre of wine or beer, ½ litre of still or sparkling water and a cup of coffee or tea.

MENU 1A

Traditional Alsatian Choucroute

Munster cheese

Vacherin (meringue & ice cream)

MENU 2A

Baeckaoffa (dish based on potatoes, vegetables, and assorted meats of lamb, beef and pork)

Munster cheese

Seasonal fruit tarte

MENU 3A

Vineyard style salad

Chicken in Riesling

Iced Kougelhopf

MENUS AT € 70

Sole fillet and rice timbale

Filet mignon of veal with morels and vegetables

Selection of cheeses

Seasonal dessert

or

Fillet of zander on a bed of choucroute

Medallion of game and spaetzle

Selection of cheeses

Selection of sorbets

MENUS AT € 80

Gourmet salad with foie gras and duck breast

Salmon or tuna tartare

Alsatian sweet

3 Châteaux fillet and its accompaniments

Selection of cheeses

Belle de Meaux pineapple

or

Duck foie gras served with jelly

Scallops and Prawns

Saddle of veal Prince Orloff served with baby vegetables

Selection of cheeses

Traditional French wedding cake (pièce montée)

Drinks package 1: 1/4 litre of wine + 1/2 litre of water + 1 coffee > €10 per person
Drinks package 2: Aperitif + 1/4 litre of wine + 1/2 litre of water + 1 coffee > €15 per person

MENU 1A – € 30

Sauerkraut

Vacherin

Munster

MENU 2A – € 30

Baeckaoffa

Munster

Seasonal tart

MENU 3A – € 30

Winemaker's Salad

Chicken with Riesling

Iced Kougelhopf

MENU 1B – € 22

English plate

Chicken escalope with cream sauce

Dessert

MENU 2B – € 26

Raw vegetables

Bouchée à la Reine (vol-au-vent)

Vacherin ice cream

MENU 3B – € 27
(for groups of 30 or more)

Munster cheese salad

Roast pork with accompaniments

Tiramisu with seasonal fruit

MENU 4B – € 32

Pâté en croûte, raw vegetables

Pork cheeks

Profiteroles

MENU 5B – € 35
(for groups of 30 or more)
 

Terrine with raw vegetables

Roast veal with garnish

Seasonal delights

MENU 6B – € 37

Winemaker's salad

Game stew with accompaniments

Brie with kirsch

MENU 7B – € 40

Salmon steak

Rabbit in sauce, noodles

Black Forest Cake

MENU 8B – € 42

Smoked salmon

Stuffed cordon bleu

Fresh fruit minestrone, scoop of ice cream

MENU 9B – € 45

Salmon Belle Vue

Duck breast with accompaniments

Panna cotta with seasonal fruit coulis

MENU 10B – € 65
(for groups of 30 or more)

Scallop skewer

Saddle of veal Prince Orloff with accompaniments

Baked crème brûlée

MENU 11B – € 65

Fillet of sole

3 Châteaux fillet and its accompaniments

Norwegian omelette

MENU 12B – € 100

Cold buffet, fish and meat

Sweet treats

MENU 1C – € 27

Raw vegetables

Veal medallion with cream sauce OR breaded cutlet

Cheese

MENU 2C – € 27

Charcuterie

Trout with Riesling

Cheese

VEGETARIAN MENU – € 25

Raw vegetables

Seasonal tart

Melted Munster cheese on spaetzle