cordon bleu
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Full 3
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Rooms available at the restaurant

Alone, as a couple, with family, friends or for work, the Hotel-Restaurant Les Trois Châteaux offers you its 2 rooms :

  • The main dining room where stones and wood exude a warm atmosphere under the watchful eye of the impressive armor that sits at the entrance of the establishment…
  • The recently renovated banquet hall with an “acoustic” ceiling has a large capacity and is mainly suitable for family reunions : baptisms, communions, birthdays, weddings, funerals… but also for evenings with friends, family reunions, associations, seminars, GAs… A very atypical place since the huge bay window offers you a direct view of the mountainside that borders the establishment… This room can be privatized from 40 people. For more info, contact us.

It is also in the banquet room that you can enjoy a full buffet breakfast: unlimited sweet and savory to start the day off right! Whether or not you are a customer of the establishment, do not hesitate to contact us by phone on 03 89 73 82 22 (the day before at the latest) to book your breakfast (from 8 a.m. to 10 a.m.).

For RESTAURANT bookings, please contact us BY TELEPHONE:

03 89 73 82 22

À la Carte & set menus

We invite vegetarians to review each dish with the staff.
The establishment provides you with an allergen card on request.
The beef and veal are of French and German origin.
Taxes and service included.
Please note: payments by credit card are accepted from €15 (if applicable, a supplement of €1.50 will be applied).

DAILY MENU
(Every day at noon except Saturday, Sunday and public holidays)

Starter + main course + dessert

15,50€

Starter and main course or main course and dessert

13,50€

HOT FIRST COURSES

Snails (12)

17,00€

Frog legs

25,00€

Grilled prawns “Provence-style”

25,00€

COLD FIRST COURSES

Mix of salad

Small : 7,00€ / Big : 10,00€

Dish of cold cuts "Alsatian-style"

Small : 9,00€ / Big : 15,00€

Dish of cold cuts

Small : 13,00€ / Big : 16,00€

Salad with cheese and "Swiss made" dried meat

Small : 13,00€ / Big : 16,00€

Munster or Ribeaupierre or hot goat's cheese salad with bacon

Small : 12,00€ / Big : 16,00€

Meat paté and salad

16,00€

Smoked salmon

19,00€

MEAT DISHES

Milanese Piccata

21,50€

Veal medallion with cream

21,50€

Viennese veal escalope

21,50€

Veal scallop stuffed with Gruyere cheese

Small : 18,00€ / Big : 25,00€

Veal scallop stuffed with Munster cheese

Small : 19,00€ / Big : 26,00€

Grilled beef

25,00€

Beef with five-berry pepper or Ribeaupierre cheese

26,00€

Cordon Rouge

Small : 20,00€ / Big : 28,00€

Lamb shank

23,00€

THE FISH

Trout with almonds

18,00€

Salmon steak

25,00€

Salmon Tagliatelles

25,00€

ALSATIAN SPECIALITIES
(Baeckaoffa only on order, minimum 24 hours in advance for 4 people)

Traditional Alsatian Choucroute

18,50€

Choucroute "Royale"

23,00€

Salted pork knuckle

18,00€

Munster or Ribeaupierre melted on potatoes with bacon

17,00

CHEESES

Portion of cheese

4€

Assorted cheeses

10€

DESSERTS

Ice cream medley (vanilla, mocha, chocolate, coconut, pistachio)

2€

Sorbet medley (lemon, passionfruit, mango, pear, grapefruit, melon, raspberry, strawberry)

2,50€

Vanilla ice cream with cream and chocolate sauce

8,00€

Peach Melba

8,50€

Pear Belle Hélène

8,50€

Café Liégeois

8,00€

Chocolate Liégeois

8,00€

Amarena sundae

8,50€

Exotic sundae

8,50€

Alsatian Colonel sundae

10,00€

Irish Coffee

12,00€

MENU 1 – 25,00 €

Raw salad vegetable selection

Veal medallion with cream or garnished breaded escalope

Cheese

VEGETARIAN MENU – € 24,00

Raw salad vegetable selection

Backed potatoes with Munster cheese

Dessert

MENU 2 – € 25,00

Selection of cold cuts

Trout in Riesling sauce

Munster cheese

MENU 3 – € 39,00

Dish of cold cuts

Grilled beef with herb butter and garnish

Cheese and dessert

MENU 4 – 42 €

Smoked salmon

Lamb shank

Cheese and dessert

We suggest three traditional Alsatian menus for groups of 20 to 100 diners at the price of € 40 per person, including the drinks package, which comprises: ¼ litre of wine or beer, ½ litre of still or sparkling water and a cup of coffee or tea.

MENU 1A

Traditional Alsatian Choucroute

Munster cheese

Vacherin (meringue & ice cream)

MENU 2A

Baeckaoffa (dish based on potatoes, vegetables, and assorted meats of lamb, beef and pork)

Munster cheese

Seasonal fruit tarte

MENU 3A

Vineyard style salad

Chicken in Riesling

Iced Kougelhopf

MENUS AT € 57

Sole fillet and rice timbale

Filet mignon of veal with morels and vegetables

Selection of cheeses

Seasonal dessert

or

Fillet of zander on a bed of choucroute

Medallion of game and spaetzle

Selection of cheeses

Selection of sorbets

MENUS AT € 67

Gourmet salad with foie gras and duck breast

Salmon or tuna tartare

Alsatian sweet

3 Châteaux fillet and its accompaniments

Selection of cheeses

Belle de Meaux pineapple

or

Duck foie gras served with Pinot Noir jelly and baked fig

Scallop, vegetable brunoise and rice timbale

Saddle of veal Prince Orloff served with baby vegetables

Selection of cheeses

Traditional French wedding cake (pièce montée) - supplement of 3 € per person

All menus listed below are served with cheese and dessert.

MENU 1B – € 22

Dish of cold cuts

Breast of chicken in cream with accompaniments

MENU 2B – € 24

Raw salad vegetable selection

Bouchée à la Reine (vol-au-vent)

MENU 3B – € 27

Munster cheese salad

Roast pork with accompaniments

MENU 4B – € 32

Terrine with raw vegetables

Roast veal with accompaniments

MENU 5B – € 32

Salmon steak

Rabbit in sauce and noodles

MENU 6B – € 32

Dish of smoked fish

Game stew with accompaniments

MENU 7B – € 37

Smoked salmon

Cordon bleu with accompaniments

MENU 8B – € 37

Pâté with crust

Leg of lamb with accompaniments

MENU 9B – € 40

Salmon Belle Vue

Duck breast with accompaniments

MENU 10B – € 47

Seafood pie

Saddle of veal Prince Orloff with accompaniments

MENU 11B – € 57

Fillet of sole

3 Châteaux fillet and its accompaniments

MENU 12B – € 72

Cold buffet

Fish – Meat

MENU 1C – € 25

Raw vegetables

Veal medallion with cream sauce OR breaded cutlet

MENU 2C – € 25

Charcuterie

Trout with Riesling

VEGETARIAN MENU – € 24

Raw vegetables

Melted Munster cheese on potatoes